by Clarissa Wright | Jul 20, 2021 | Blog
While considering opening a fast-casual restaurant franchise, you’ve probably seen a lot of different franchise opportunities out there. The Great Greek Mediterranean Grill is a terrific option to consider as we feature high-quality, healthy food in satisfying portions.
Restaurant industry sales were estimated at $659bn in 2020, and are only expected to rise as the economy recovers. If there’s ever been a time to consider opening a fast-casual restaurant franchise with The Great Greek, now is it.
Getting On Board with an FDD
As you look into opening a fast-casual restaurant franchise, you’ve probably seen a lot of franchise terms in your research. One term you’ll see quite often from the start is FDD. What is an FDD? An FDD is a Franchise Disclosure Document.
Careful review of an FDD is crucial in deciding if a franchise is the right next step for you. This document will provide you with all of the information necessary to make an informed decision as a prospective franchisee. They often cover information like the franchisor’s background, business model, franchise system, and any other pertinent information for your consideration.
Other important specific items contained in an FDD generally include the history of the franchisor and the company and information on litigations, bankruptcy, fees, investment, restrictions, obligations, financing options, training and support, territories, trademarks, patents, copyrights, renewal or termination, public figures, financial performance, franchisee locations, financial statements, contracts, and receipts.
We’re a Game Changer
If you’re looking to establish yourself as a restaurateur, there’s no better opportunity than partnering with The Great Greek Mediterranean Grill. Not all restaurant franchise opportunities include what we do; the quality of our beloved menu and our expertise set us apart from the competition.
When you open a fast-casual restaurant franchise with The Great Greek, you benefit from these unique features of our brand:
- You have built-in demand. Unlike starting from scratch, you’ll automatically have loyal customers who will help drive restaurant traffic.
- You have the reassurance of a proven track record. Our existing following and customer loyalty show that our 30-plus years of tried-and-tested operations are key to success.
- You have access to an experienced network. We’re happy to share our decades of experience with our franchisees, and our training and support will help you every step of the way.
- You have our amazing food. The quality of our fresh food is what anchors our business. People come from all over for a taste of authentic Greek cuisine.
- You have our vibes. Our restaurants are relaxed and friendly, and our staff is approachable, efficient, and consistent.
- You have a hot food trend. Since the Mediterranean diet was first touted as one of the healthiest ways to eat, it hasn’t slowed down. Greek cuisine continues to gain ground as a popular fast-casual concept, and customers can’t get enough.
- You have our parent company’s backing. Our partnership with United Franchise Group (UFG) means that we’re backed by an industry leader.
The Great Greek Mediterranean Grill makes opening a fast-casual restaurant franchise an attainable and fulfilling dream for budding restaurateurs.
These are just a few of the reasons why you should consider opening a fast-casual restaurant franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Clarissa Wright | Jul 13, 2021 | Blog
At The Great Greek Mediterranean Grill, we’ve streamlined the process for starting a Greek restaurant business. We’re your opportunity to get into the restaurant business with an established brand. Our experience, built-in demand, and successful track record make us one of the best options for investing.
Thanks to the continued popularity of the Mediterranean diet, our cuisine is becoming more familiar to customers and foodies alike. Once people taste our fresh, authentic food, they know they’re in for something special that they’ll soon not forget.
Franchising with Us
Before you can start a Greek restaurant business, we’ll provide you with the expert training and support you need to get your business up and running. Our goal at The Great Greek Mediterranean Grill is to treat each and every customer like family and provide consistently high-quality meals. Our franchisees become an extension of our family by offering these to customers.
Our training begins with comprehensive training at our West Palm Beach, Florida, world headquarters. This training is followed up by on-site training at your new location. This training includes the ins and outs of our business model, ordering inventory, marketing your business, customer relations, food preparation secrets, finding and hiring qualified employees, and more.
We’ll also provide you with online training tools and collaborative systems to peruse at your leisure, as well as an in-depth franchise operations manual. We’re there for you as you prepare for your grand opening, ensuring all of the details are just right and that you’ve implemented the procedures and processes we’ve taught you during training.
Our ongoing support doesn’t end when you open up shop. We want you to make the most of your investment and keep your business running efficiently. The Great Greek utilizes an easy-to-use point of sale system, marketing materials that are simple to customize, and a comprehensive operations manual. We keep an open line of communication so our franchisees can contact us at any time when they need help.
The Great Greek Mediterranean Grill also provides regular ongoing professional development opportunities to make sure you continue to offer your customers the best food and service around. They include email updates, online training, conferences, and more. Together you can stay up to date on industry trends.
Important Franchising Terms
When you decide to start a Greek restaurant business, you’re bound to see a lot of terms quite frequently. Below we’ve listed some essential franchising terms that you should learn as you get into the franchising process.
- Area developer: Franchisees who have acquired exclusive rights to open stores in a defined territory.
- Breakeven: When a franchise makes enough revenue to balance investment costs.
- Conversion: Rebranding or other modification of an existing business into a franchise.
- Discovery Days: When franchisors invite prospective franchisees to the corporate office.
- Franchise agreement: The contract signed confirming the agreement to open one or more franchises.
- Franchise Disclosure Document (FDD): Outlines detailed information on the franchisor to prospective franchisees.
- Multi-unit franchise: When a franchisee owns multiple franchise business units.
- Operations: The processes, procedures, and strategies a business uses to provide products and services.
- Return on Investment (ROI): The percentage of the value of a business relative to the cost of forming it.
The Great Greek Mediterranean Grill makes starting a Greek restaurant business with us an all-encompassing experience that helps you get ahead in the industry.
These are just a few of the reasons why you should consider starting a Greek restaurant business with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Clarissa Wright | Jul 7, 2021 | Blog
Our Mediterranean food franchise has a history of scrumptious food that should come as a surprise to no one. The Great Greek Mediterranean Grill has a backbone of deliciously authentic flavors and tried-and-tested recipes that have been passed down for generations.
How We Got Our Start
While our first location opened in 2011 in Henderson, Nevada, The Great Greek’s history extends far beyond that. Third-generation restaurateurs Nick Della Penna and Trent Jones brought the restaurant from a single location to a multiple-chain Mediterranean food franchise opportunity. They made operational changes to enhance the restaurant’s performance, but one thing never changed: the authenticity of the food.
We grew up on Sunday dinners with family, full of hearty laughter and great food. We’ve taken the memories of traditional family dinners past and share them with our customers. We want to extend the memorable homemade food we’ve known for so long to our customers.
Partnering with UFG
Nick and Trent knew The Great Greek had so much untapped potential. In order to expand and take the brand to the next level, they looked to United Franchise Group (UFG). UFG is known as an industry leader in the U.S., as well as a global leader for entrepreneurs. Their decades of experience and expertise within the industry make them the best choice for brands that want to expand to communities around the world.
A Proven Investment
Consumers across the country continue to love the Mediterranean diet. Countless associations, TV doctors, and chefs continue to promote the diet as the healthiest way to eat. With Greek food, you not only get the health benefits but the taste and flavors that make for an unforgettable dining experience.
Those who try our flavors – featuring olive oil, whole grains, lean proteins, tomatoes, fresh vegetables, sumac, cardamom, and mint – are instantly won over. Our fast-casual locations add an air of attractive comfort to the dining experience, and together, it’s a recipe for success.
Our wide range of delicious menu options within the popular Mediterranean category makes us an excellent opportunity for Mediterranean food franchise multi-unit, area developer, or Master License Partner consideration. Your customers will love the great taste of our high-quality ingredients and our fresh food that’s made from scratch daily. We’ve made it our commitment to never compromise on freshness, and so we chop, slice, and trim all of the ingredients each and every day.
Not only does our atmosphere match the ease and comfort found in our Mediterranean food franchise, but so does our service. Our team members are trained to provide outstanding hospitality, so every customer feels special. The exemplary experience we provide keeps customers coming back.
What’s next for The Great Greek Mediterranean food franchise? Besides our expansion in South Florida, we plan to continue to grow across the U.S. and continue to garner awards from organizations like Entrepreneur.
Do you want to treat all patrons like family and serve consistently delicious food that exceeds customer expectations? Reach out to us, and together, we’ll make it possible.
These are just a few of the reasons why you should consider a Mediterranean food franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Clarissa Wright | Jun 22, 2021 | Blog
Since opening The Great Greek Mediterranean Grill in 2011, the Greek restaurant franchise has become a recipe for success. As customers turn to healthier options when dining out, Mediterranean food has become a clear winner. The big, bold flavors and healthy ingredients make our food delicious to enjoy.
Our fresh, made-from-scratch food, healthy options, attractive fast-casual locations, and industry recognition have made us a highly sought-after dining destination.
Things to Consider When Opening a Greek Restaurant Franchise
Delicious food is what we know and love. It’s part of The Great Greek Pledge. We pledge to treat all patrons like family and serve consistently delicious food. We pay close attention to every dish we prepare and exceed customer expectations.
Our proven investment is made possible thanks to important factors:
- The Mediterranean diet is popular.
- We only have the highest quality ingredients.
- The food is as fresh as you can get it.
- The service matches the food with outstanding hospitality.
Why Open a Greek Restaurant Franchise
You can invest in franchise opportunities in almost every industry. Restaurant franchises are among the most popular choices. With our established Greek franchise brand, The Great Greek Grill offers an excellent opportunity and will likely result in a great return on investment.
You may be wondering if opening a Greek restaurant franchise is the right way to go. When you open your own restaurant, you’ll spend a significant amount of time trying to raise awareness of the brand. When you invest in a restaurant franchise, you can take advantage of the success of an already established brand.
Another benefit of franchising with a well-known brand is that you begin with built-in demand. You’ll automatically have customers who are familiar with the restaurant chain.
When you franchise with us, you’ll also have the reassurance of a successful track record. Our tried-and-tested operations provide a pattern for your business.
The Investment
Franchising with us is a partnership based on trust, support, value exchange, and offering an unforgettable dining experience. Not only will you get to use our branding, proven concept, and established name, we’ll help you with real estate assistance, provide our business model, and our operational secrets for success. You’ll have access to an experienced network for training and support to prepare you for your opening.
Our turnkey investment is designed to get you on board as smoothly as possible and help you achieve long-term success. Once our financial obligations are met, we’ll provide everything you need to get up to speed.
The financial obligations of opening a Greek restaurant franchise include a one-time franchise fee, liquid capital assets requirement, and royalty payments. Some other expenses you may encounter include insurance, consulting services fee, and lease deposits.
Start your dream Greek restaurant franchise with The Great Greek Mediterranean Grill.
These are just a few of the reasons why you should consider a restaurant franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
by Clarissa Wright | Jun 17, 2021 | Blog
It’s a great time to consider opening a restaurant franchise, and The Great Greek Mediterranean Grill can help you get started quicker than you may think.
When you work with a franchise like The Great Greek Mediterranean Grill, you avoid the headache that surrounds starting from scratch. Our franchise opportunity includes training, ongoing support, and marketing assistance. We’re also there for you to assist with real estate, operations, and our proven systems.
Why Consider Opening a Restaurant Franchise
Restaurant franchising is a great way to spend more time on your business. When you franchise with The Great Greek Grill, you’re buying into a built-in brand. Established brands have built-in demand from existing customers. In representing The Great Greek Grill, you’ll be able to keep loyal customers and draw in new customers alike.
We have a proven business model. We’ve been doing this for over 30 years, and we’re backed by United Franchise Group (UFG). It’s much easier to start with a franchise system like UFG with a proven track record, strong reviews, and great reputation.
The Great Greek Grill also provides access to an experienced network. Our expertise has been translated into comprehensive training and support programs designed to keep you connected and prepared for every step of operating and opening a restaurant franchise.
Recessions can be difficult for many businesses and industries. Franchise systems are one of the exceptions by offering the opportunity to become your own boss. There is great satisfaction in knowing that when you make more, you keep more. Starting a franchise means you’re properly compensated for your time and efforts and can achieve stability with business ownership.
Franchise systems are also a great way to build a business legacy. We help our franchise owners grow their businesses over time and include ways to move up through multi-unit ownership, area developers, and master licensees. When our owners are ready to retire, their children have a lasting opportunity to take over and run the business.
While some industries and businesses were negatively impacted during the pandemic, franchises in a variety of industries didn’t suffer. Those in the business of keeping essential businesses up and running, providing critical services, and working with B2B brands were among the strongest performers.
The Paycheck Protection Program (PPP) helped offset some small business expenses, aiding hard-hit businesses to survive. And once businesses started reopening, customers returned. Restaurants were able to switch over to more takeout and dining options while keeping customers safe.
Last year saw a 26.9 percent increase in new business applications filed, with more than 1.5m applications filed in Q3 of 2020 alone. It’s also estimated that over 26,000 franchised locations will be added in 2021, with employment growing more than 10 percent. This increase will result in nearly 80,000 new jobs, with many in the foodservice sector.
After seeing what tumultuous times we live in, it could be a great time to consider taking the leap, starting fresh and following your dreams by opening a restaurant franchise.
These are just a few of the reasons why you should consider opening a restaurant franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
