Opening a Greek food franchise can help you capitalize on key dining trends. The quick-service restaurant (QSR) industry is wildly popular in the U.S. These restaurants fulfill an important need for busy Americans by allowing them to get their meals on-the-go. For many people, the term “QSR” brings fast food restaurants to mind, but the truth is that The Great Greek Mediterranean Grill is more than capable of capitalizing on the QSR trend.
Our Greek Food Franchise Has What Customers Want
It’s estimated that the global QSR industry is growing at around 6.5% per year. This shouldn’t come as a surprise – people everywhere love the convenience these restaurants afford. For one thing, they allow busy singles and families the option to enjoy a great meal without the hassle of having to prepare it themselves. Furthermore, popular QSRs stay in business because their food tastes great.
Our Greek food franchise is no exception to either of these concepts. Mediterranean food like ours is growing more popular and U.S. Diners love the rich flavors we have to offer, from roasted red peppers to savory grilled meats. Our offerings are bolstered by the highest-quality ingredients around and a full-service kitchen that produces handmade meals – our customers can taste the difference between our food and the typical QSR fare. In fact, our popular menu is what led us to become a franchise brand in the first place. The Great Greek started out as a family business, and our customers couldn’t get enough of our authentic original recipes. So, we decided to expand our model through franchising!
The quality of our food far exceeds that of the typical QSR – we never cut corners, and our proprietary recipes can’t be found anywhere else. This gives our franchisees a leg up over the competition. Furthermore, customers have the option to dine in or carry out their meals, so convenience is a selling point to our guests.
Why Choose The Great Greek Mediterranean Grill?
If you’re thinking of breaking into the QSR industry, there’s no shortage of options to choose from – so why go with our Greek food franchise?
For one thing, we’re a part of United Franchise Group. They have extensive resources and experience in franchising, so they’ve helped us develop a comprehensive suite of franchisee support resources. Our team will provide you with training in operations, help you find and launch your new business, and will provide you with coaching as you grow.
Along these lines, there aren’t many Greek food franchises on the market. Opening up a pizza or burger QSR might be more conventional, but that just means you’ll be one of many in your community. Why not give your target customers a newer, fresher option that prioritizes quality above all else? Investing in The Great Greek gives you the opportunity to stand out in your market.
Want to learn more about what it takes to open a Greek food franchise? Contact us today!
If you’re ready to be your own boss, why not invest in a restaurant franchise? The Great Greek Mediterranean Grill has a franchise opportunity that allows you to get your own restaurant up and running with as little hassle as possible, allowing you to work in an environment where you call most of the shots. Read on to learn more about the reasons why more and more professionals are turning to restaurant franchises like ours to reinvent their careers.
A Well-Established Business Model
The fact that The Great Greek has already established an effective business model is a major draw for franchisees. One of the most difficult parts of establishing a new restaurant is devising procedures that won’t waste time or resources. For many entrepreneurs, this can mean months – or years – of costly trial and error. For Great Greek franchisees, however, they don’t need to worry about figuring it out for themselves because we’ve already done it for them.
Jumping into a business with a well-established business model allows you to spend more time on the things that matter, sparing you from working extra hours away from your family and friends.
Restaurant Franchise Owners are Largely In-Charge
A common misconception about restaurant franchises is that they don’t allow franchisees much leeway to make their own decisions. That’s not the case with The Great Greek. It’s true that we’ve developed systems we expect our franchisees to adhere to, but they’re free to make most day-to-day decisions on their own, such as …
- When they’d like to work
- How to delegate operational tasks
- Who to hire
- How to utilize the majority of their profits
Having the freedom to make decisions on operations is what really sets our restaurant franchise opportunity apart from a typical job working for a larger company. As you can imagine, many of our franchisees love that they can take a sick day when they’re feeling under the weather without needing to provide anyone with a doctor’s note. They also love being able to prioritize time with family, social events, and so forth.
We Set You Up to Perform Well
No one can guarantee the success or failure of any business venture, but partnering with The Great Greek is one way to improve your odds. Because we have years of industry experience, we’re able to use our expertise to help you choose the perfect location, market your brand to your most dedicated customers, and so forth. Furthermore, we’re a part of United Franchise Group (UFG), which represents a number of franchise brands. They have decades of experience opening new franchisees in a variety of industries, and their resources allow us to keep our business model fresh and efficient.
Contact The Great Greek Mediterranean Grill today to learn more about how opening a restaurant franchise can help you retake your career.
What makes a good Greek restaurant franchise owner? Who is a good fit for The Great Greek Mediterranean Grill opportunity? If you’re thinking about a restaurant franchise, you might be asking yourself if this opportunity is for you. Below are three types of people who would love to own one of our franchises. Read on to learn if we are the right investment for you.
The Unsupported Restaurateur
Who is the unsupported restaurateur? Someone who already owns a restaurant but needs a little extra help.
Owning and operating a thriving restaurant is a lot of work and it’s tough to do it alone. Many restaurant owners find that even with an amazing staff and supportive home, today’s marketplace makes competition fierce, leaving them looking for resources.
That’s where The Great Greek Mediterranean Grill comes in. With franchisee support that is second to none and over 30 years of experience running Greek restaurant franchises, we help you get a leg up on the competition.
The most important part: you won’t lose the independence you’ve grown accustomed to as a business owner, even as you gain the expertise of our proven brand.
The Multi-Location Investor
Who is the multi-location investor? Someone looking for a great investment opportunity across several locations.
Why open multiple Greek restaurant franchises? Because a growing demand for Greek and Mediterranean food is fueling growth in our sector. Because we have a proven franchise model with multiple revenue streams. Because The Great Greek Mediterranean Grill is known for delicious, quality food that you can be proud of.
Opening multiple restaurant locations just makes sense. The Great Greek Mediterranean Grill has a reputation for an outstanding and unique dining experience that brings people back time and time again. Several locations in your region makes it easier to get our famous baklava and fresh gyros to your customers.
The most important part: our network through United Franchise Group gives you all the training and tools you need, from site selection to customer retention and so much more.
The Family Business Owner
Who is the family business owner? Someone who aspires to own a family-run business.
At The Great Greek Mediterranean Grill, we understand wanting to keep it in the family. Why? Because we started as a family business and we still operate that way. We come from generations of family business owners who loved bringing people together, and that’s what Greek and Mediterranean food is all about. Investing in our Greek restaurant franchise means joining the Great Greek family. We can’t wait to tell you the family secrets!
The most important part: even though you’re not family, we’ll treat you like you are. When you invest in The Great Greek Mediterranean Grill, you automatically become part of the family.
Do any of these descriptions sound like you? Get in touch with us for more information!
The Great Greek Grill Mediterranean food franchise has an exciting opportunity for entrepreneurial-minded investors looking to open up their own location under our well-established brand name. Part of this experience is identifying the best location for your restaurant, and our team has decades of practice doing just that for franchisees of a variety of backgrounds. Keep reading and discover some of the methods you can take toward pinpointing that perfect spot and how our team will assist you along the way!
Visualize the Habits Your Ideal Mediterranean Food Franchise Consumer
One of the most important elements of choosing the right restaurant location is understanding the habits of the consumer that’s craving some tasty Greek cuisine. Since The Great Greek Grill utilizes a proven quick-service restaurant design, your ideal consumer might be on the go and searching for a unique menu offering, but with a fast and convenient pace of service. And since our team has been in this industry for quite some time, we have developed a firm understanding of our ideal consumer and where you can find them. We are with you every step of the way, so during this process, our team will help you choose a strategic location to find that ideal customer. The advice that we provide is based on years of doing business in the industry, as well as extensive demographic research.
Identify Venues with Consistent High Foot Traffic
When you are choosing the ideal location for your Mediterranean food franchise, it’s important to select an area that facilitates traffic that can be brought into your restaurant. Maybe that location is a shopping mall, a busy city, or even your local community plaza! Our quick service model is the perfect fit for this kind of environment — we are able to give our customers a basic necessity, at a fast-pace, with a fresh Mediterranean flare they won’t find elsewhere.
Talk to Our Team and Other Franchisees
There is nobody who knows the process of finding a location for The Great Greek Grill quite like our current franchise family. As mentioned prior, our team shows outstanding and unparalleled start-up support, from the early stages of your investment and beyond. Our team’s family franchise mentality expands from the patrons we serve to our growing group of new restaurant owners. So, if you have questions about the experience and strategies of choosing a location, we will help connect you with existing franchisees who have already gone through the process. Who better to ask about finding the ideal location for a Mediterranean food franchise location than someone who has done it themselves?
Do you still have questions about the early stages of finding the best restaurant location? Contact us today!
If you’re interested in finding a great restaurant franchise opportunity, don’t let your lack of experience in the industry prevent you from continuing your search. Franchises like The Great Greek Mediterranean Grill make it possible to open a thriving, popular hot spot even if you haven’t worked in the business before. Here’s a quick look at a few of the ways we make it possible for our franchisees to break into the restaurant industry without prior experience.
Find a Franchise That Takes Training Seriously
The Great Greek Mediterranean Grill is part of United Franchise Group (UFG), an award-winning company that represents numerous franchise brands. Their experience helping franchisees of all sorts has allowed us to build a comprehensive initial training program together. Using a combination of classroom and online instruction, our franchisees learn important skills like:
- Implementing a targeted marketing campaign
- Ordering food and preparing our menu
- Finding the right location and keeping it in great shape
- Managing a packed house efficiently
- Record keeping
- … and much more!
Because we invest so many resources into your initial training, it’s definitely possible to take advantage of our restaurant franchise opportunity even if you have little prior experience. This is made even simpler because of the fact that we’ve already established a time-tested business model – there’s no need for franchisees to reinvent the wheel with The Great Greek. If you’re willing to put in the time and effort to learn, we’re ready to prepare you for restaurant ownership.
Find a Popular Menu That Sells Itself
Before you commit to any restaurant franchise opportunity, it’s important to do your own research on industry trends in order to find a concept that will be in-demand in your area. One reason that The Great Greek historically performed well as a family business is that our menu is made from high-quality ingredients using time-tested methods. We bring innovative takes on traditional Mediterranean cuisine to the communities we serve – many of the dishes we offer can’t be found anywhere else. Furthermore, Mediterranean food is experiencing newfound popularity. Many people love that it’s flavorful without relying on fatty or processed ingredients. Having a great menu like ours to offer alleviates many of the stresses that go along with restaurant ownership.
Utilize Your Franchisor’s Support
Not all franchises offer the same level of support, but The Great Greek prides ourselves on being there for our franchisees after their doors have opened. Our strong supplier relationships help them to get great prices on the inventory they need to keep things running smoothly, and we’re always conducting research to identify new products and services that will resonate with our customers. We have a cache of marketing materials that are ready to be customized, making it easy for franchisees to generate a buzz about their restaurant within their community. And of course, we help franchisees maximize their performance by analyzing trends and providing them with one-on-one feedback to help them improve their operations.
Ready to learn more about our Mediterranean restaurant franchise opportunity? Contact us today for further information!
For anyone considering entering the restaurant industry, starting a Mediterranean food franchise is the best decision you can make. We have our finger on the pulse of the restaurant industry, especially when it comes to the increasing trend of health-conscious and calorie-counting customers. Indeed, according to a recent U.S. News & World Report survey, Mediterranean cuisine is among the top healthiest diet trends for its plant-based foods and delicious olive oil. And we’re not just any Mediterranean food franchise.
To stand out in a crowded market, The Great Greek Mediterranean Grill puts tremendous emphasis on delivering an appetizing meal. With a menu designed to please carnivores and vegetarians alike, The Great Greek Mediterranean Grill offers a unique experience designed to cater to all demographics. We pride ourselves on bringing a variety of global flavors to local food lovers who value authentic ethnic cuisine. Known for its low-fat poultry, fish, and heart-healthy vegetables, Mediterranean dishes deliver a satisfying and healthy food experience.
This healthy balance gives us a competitive edge over other Mediterranean food franchises. From stuffed grape leaves filled with rice and fresh herbs to the classic Greek salad, diners will find themselves with a menu full of vegetables, lean meats, and Greek yogurt sauce. Additionally, the franchise caters to the entire family with affordable Family Meal Deals.
According to co-founders Nick Anthony Della Penna and Trent Jones, “There are some fads in the food industry, but Greek food isn’t a fad — it’s a lifestyle. People are recognizing it as a healthy alternative. Our made-to-order dishes are built on traditional ingredients and centuries-old family recipes handed down from generation to generation. It’s an amazing concept, and we produce an amazing product. We’re confident it will quickly become the worldwide leader in fast-casual Greek food.”
“People are looking for quality in the products,” explained Della Penna. “We pride ourselves on freshness and quality. A lot of people make those claims, but what we consider fresh is literally lettuce that’s chopped right before it hits your plate. ‘Fresh’ is when you put it on the grill and then take it off and put it on your plate… that’s fresh. The ‘make it in front of you’ thing is a convenience thing, not a fresh thing. We make it to order. That’s what makes us a little different.”
If you’re thinking of getting into the franchise restaurant industry, you should choose a franchise that appeals to a wide variety of customers, and has a balance of healthy and delicious menu items. That’s what makes the Great Greek Grill a premier Mediterranean food franchise.
To learn more about our Mediterranean food franchise opportunity, get in touch with our Franchise Development team.