Future 50: The ranking
At this fast-casual Mediterranean concept, the gyro is the hero, along with souvlaki plates and rice bowls featuring a choice of lamb, steak, chicken or shrimp and the classic Greek salad. Plus, baklava ice cream for dessert.
TGG was ranked #21 on Restaurant Business’s Future 50 of the country’s fastest-growing emerging chains.
At this fast-casual Mediterranean concept, the gyro is the hero, along with souvlaki plates and rice bowls featuring a choice of lamb, steak, chicken or shrimp and the classic Greek salad. Plus, baklava ice cream for dessert.
How six restaurant brands are embracing technology
How restaurants are tapping technology to cultivate the customer journey
The next hot restaurant tech job and other takeaways from FSTEC 2025
The FSTEC conference in Orlando, Florida, ended on Tuesday, drawing thousands of restaurant technology specialists and vendors to the Gaylord Palms Resort for three days of conversation about the future of AI, the role of technology in the customer journey, and, fundamentally, the need to keep the human touch of hospitality in operations.
