Resources
Blog
How Buying a Franchise Protects Your Margins: Operations, Technology, and Food Cost Advantages You Can’t Replicate Independently
When you compare opening a franchise with opening an independent restaurant, you have to think beyond the cost of just what it takes to get the doors open. You also have to look at what it takes to...
How We Launch a New Great Greek Mediterranean Grill: Inside the Epping, NH Grand Opening
The Great Greek Mediterranean Grill is now open in Epping, New Hampshire, bringing fresh Mediterranean favorites to the Seacoast region. The opening is also a clear example of how we help new...
Building a Restaurant Franchise Portfolio: The Case for Multi-Unit Mediterranean
Building a restaurant franchise portfolio is different from simply opening more restaurants. Once you move beyond one location, the questions change. You have to think about whether the concept is...
What to Look for When Evaluating a Mediterranean Fast Casual Franchise Opportunity
If you’re evaluating a Mediterranean fast casual franchise, liking the food is a good place to start, but it shouldn’t be where your due diligence ends. A strong franchise opportunity has to work on...
The Great Greek Goes Global: What the Caribbean Expansion Tells Us About Mediterranean Fast Casual’s International Momentum
When I look at The Great Greek Mediterranean Grill’s expansion into the Caribbean, I see more than a new market. I see another opportunity to bring the food, hospitality and guest experience our...
What Is a QSR Franchise and Why Mediterranean Is Standing Out in the Category
What is a QSR franchise? A QSR franchise is a quick service restaurant franchise, a restaurant model built around speed, convenience, counter ordering, limited or no table service, and repeat...
Press
The Great Greek Mediterranean Grill Named to South Florida Business Journal’s 2026 Private Companies List
The Great Greek Mediterranean Grill has once again been recognized among South Florida's largest privately held companies, landing at No. 82 on the South Florida Business Journal's 2026 Private...
The Great Greek Named a Standout in Datassential’s 2026 Mediterranean Report
Datassential's latest analysis of Mediterranean cuisine's rise in America's top restaurant chains highlights The Great Greek Mediterranean Grill as one of the category's fastest-growing brands, with...
The Great Greek Mediterranean Grill Celebrates Strong First Half of 2026 with 21 Total Franchise Agreements, Global Expansion, and Compounding Sales Growth
Mediterranean fast-casual concept continues milestone 15th anniversary year with domestic and international expansion, technology innovation, and momentum toward 100 locations WEST PALM BEACH, FL...
The Great Greek Featured in Franchise Times for Master Franchise Agreement in Guyana and the Caribbean
Franchise Times profiled The Great Greek Mediterranean Grill’s latest international expansion: a master franchise agreement with Beharry Holdings, one of Guyana’s largest multi-industry holding...
The Great Greek Named to South Florida Business Journal’s Fastest-Growing Companies List for Fourth Consecutive Year
The Great Greek has once again been recognized on the South Florida Business Journal's list of the tricounty region's Fastest-Growing Companies, an annual ranking based on two-year revenue...
The Great Greek Mediterranean Grill Featured in NH Business Review’s “About Town”
NH Business Review recently highlighted the opening of The Great Greek Mediterranean Grill’s third location at 1 Brickyard Square, Suite 19, in Epping. Owners Kevin Chauvette and John Hall, who also...
START YOUR OWN GREAT GREEK MEDITERRANEAN GRILL
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