The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries

The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries

Multi-unit KFC and Pizza Hut franchisee will oversee the brand’s development throughout the region

WEST PALM BEACH, FL (May 14, 2026) –  The Great Greek Mediterranean Grill®, an award-winning Mediterranean fast casual franchise, announced today that it has signed a master franchise agreement with the Beharry Group to establish the brand’s presence in Guyana and seven countries throughout the Caribbean including Antigua, Bahamas, Barbados, the Dominican Republic, Jamaica, Suriname, and Trinidad and Tobago.

The Beharry Group is a distinguished international conglomerate headquartered in Guyana with interests in commercial and merchant banking, manufacturing, insurance, stock brokerage, automotive distributorship, and quick service restaurants. Helmed by Guyana native and chairman Suresh Beharry, the company was established more than 80 years ago, has over 4,000 employees, and manages a line of products sold throughout the Caribbean region.

Suresh Beharry and the Beharry Group are successful Yum! Brands multi-unit franchisees with a portfolio that includes 12 KFC® and 10 Pizza Hut® franchises, with six more units in active development. The Great Greek Mediterranean Grill is the company’s first foray into the fast casual space.

“I had the pleasure of trying The Great Greek Mediterranean Grill while on a trip to South Florida and immediately fell in love with the brand,” said Suresh Beharry. “After years of operating quick service concepts, we saw an opportunity to diversify our portfolio with a fast casual brand that brings something different to the Caribbean market. Mediterranean cuisine is increasingly popular around the world, and we believe that same demand exists across Guyana and the wider Caribbean. The Great Greek allows us to tap into a clear gap in the market while introducing a dining experience that blends high-quality food with the speed and convenience today’s guests expect.”

The Beharry Group is kicking off their development of The Great Greek Mediterranean Grill with a restaurant in Georgetown – Guyana’s capital and largest city – expected to open later this year. The company plans to develop additional restaurants in the future and will bring on franchisees to expand The Great Greek’s presence in the other seven countries.

“We are thrilled to welcome Suresh Beharry as our master franchise partner for the Caribbean,” said Bob Andersen, President of The Great Greek Mediterranean Grill. “Suresh brings a deep passion for The Great Greek brand and a strong commitment to building long-term success – not only for the concept itself, but for the future franchisees who will grow alongside it. As a life-long resident of Guyana with extensive business relationships across the region, he is uniquely positioned to introduce The Great Greek to the Caribbean and lead the brand’s expansion in this exciting new market.”

The Great Greek Mediterranean Grill is a better-for-you, premium fast casual concept delivering fresh, cooked-to-order Mediterranean cuisine with the friendliness and attention to detail of full-service hospitality. Its menu champions authentic Mediterranean recipes featuring high-quality ingredients, including freshly prepared proteins, house-made sauces and dips, and vibrant vegetables, allowing guests to enjoy flavorful meals without compromise.

To learn more about master franchise opportunities with The Great Greek Mediterranean Grill, visit www.thegreatgreekfranchise.com or contact Michael White, Chief Development Officer, at [email protected].

About The Great Greek Mediterranean Grill 

The award-winning Great Greek Mediterranean Grill® is a leading franchise within the Greek, Mediterranean, and Middle Eastern fast-casual restaurant industry, offering a vivacious and flavorful menu inspired by foods in the Mediterranean diet. Every dish is made fresh, in-house from authentic recipes passed down generation after generation. Co-founded by two culinary trained, third-generation restauranteurs, Nick A. Della Penna and Trent Jones, The Great Greek Mediterranean Grill is an affiliated brand of United Franchise Group™, a globally recognized leader in franchising, within the United Franchise Group’s food division, Big Flavor Brands™.  For more information about The Great Greek Mediterranean Grill locations, menu and catering visit www.thegreatgreekgrill.com and for franchise information, visit www.thegreatgreekfranchise.com

About Big Flavor Brands

Big Flavor Brands™ specializes in franchises dedicated to creative eating, offering a zesty menu of fast-growing, award-winning food brands with a proven track record of success. From fast-casual restaurants with authentic third-generation recipes like The Great Greek Mediterranean Grill®, to specialty concepts like the grazing innovator and charcuterie board caterer Graze Craze®, Big Flavor Brands dominate their niches with quality, value, and tasty fare for every occasion. Big Flavor Brands represents the food division of United Franchise Group™, which is comprised of innovative concepts pushing the boundaries with an unwavering commitment to quality, variety, and the pursuit of joyful eating.

QSR Magazine: The Great Greek President on the Future of Mediterranean Franchising

QSR Magazine: The Great Greek President on the Future of Mediterranean Franchising

The Mediterranean restaurant category has become one of the most watched segments in fast-casual franchising, and for good reason. Consumer demand is durable, the cuisine appeals across dietary preferences and demographics, and the Mediterranean diet has been ranked the number one diet by U.S. News & World Report for nine consecutive years. But rapid category growth also raises real questions for prospective franchise owners: which brands are built to last, and which ones are just riding momentum? In a new article for QSR Magazine, The Great Greek Mediterranean Grill President Bob Andersen tackles that question head-on, breaking down what Mediterranean franchising gets right, where emerging brands go wrong, and what separates concepts with staying power from those chasing short-term unit growth.

The article covers ground that anyone researching Mediterranean restaurant franchise ownership should find valuable. Andersen addresses common misconceptions that trip up new franchisees, including the assumption that the category sells itself or that value comes from menu design alone rather than execution, consistency, and guest experience. He also explains why supply chain strategy, franchisee selection, and unit-level support systems matter far more than opening speed when it comes to long-term brand health. His advice to prospective owners is direct: look past the hype and ask whether a brand is actually built to scale or just built to sell franchise agreements.

Andersen’s perspective comes from leading The Great Greek’s growth to over 85 locations across the U.S. and internationally, backed by the operational infrastructure of United Franchise Group. For entrepreneurs evaluating fast-casual Mediterranean franchise opportunities, the full article is well worth your time.

Read the full article on QSR Magazine →