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The Great Greek Mediterranean Grill®, the fastest-growing Mediterranean food franchise, is celebrating another year of remarkable growth in 2024 where it opened 19 new restaurants across the U.S. as well as its first international location in Canada and saw a 46% surge in systemwide sales year-over-year.
The Great Greek Mediterranean Grill®, the fastest-growing Mediterranean food franchise, is celebrating another year of remarkable growth in 2024 where it opened 19 new restaurants across the U.S. as well as its first international location in Canada and saw a 46% surge in systemwide sales year-over-year.
Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South Carolina March 11-13.
From Bowls to Smoothies, These Franchises Define 2025’s Top Healthy Dining Trends
Making New Year’s resolutions is a time-honored tradition, and one of the most common is the commitment to eat healthier. But sticking to that goal can be tough when fast-food options like pizza, burger and chicken joints are seemingly around every corner. Despite these temptations, nearly 50% of Americans are actively trying to improve their eating habits — a goal made easier by the growing number of healthy fast-food franchises that have sprung up across a variety of categories, from fresh Mexican and salads to Mediterranean and juice bars.
After years of unfulfilled promise, Mediterranean cuisine appears to be having a moment, thanks in no small part to the success of chains like Cava. And think about why it works today. Mediterranean food is healthy. It holds well, so that makes it portable. But consumers can also enjoy it inside the restaurants.