The Great Greek Mediterranean Grill prioritizes freshness because we strive to go above and beyond what other fast-casual franchises have to offer. Not only are our fresh ingredients cultivated from the best sources, we offer proprietary recipes that can’t be found anywhere else. Here, learn a little more about how our menu stands out.
We Prioritize Freshness
Fresh ingredients are the key to a quality menu, so we make them a priority. We make many of our sauces, soups, marinades, and desserts fresh every day. Our ingredients (such as meats and veggies) are always freshly chopped and trimmed daily. Other fast-casual franchises’ idea of freshness is a burger that’s been sitting under a warming lamp for less than 30 minutes. For customers, The Great Greek difference is only to clear.
While we love having our guests dine in, our carry-out options are also popular. We can get a meal ready quickly so customers can grab a bit whenever they’d like. With a standard of quality far above our competitors’, The Great Greek is a major contender in the fast-casual business.
Our Fast-Casual Franchise Has Something for Every Member of the Family
The Great Greek Mediterranean Grill originally became popular as a family restaurant. Our founders value family mealtimes, and wanted to create a dining experience that was fun for every member of the family. Our menu features classic Greek favorites like gyros and souvlaki, and we put our unique twist on every dish.
When families dine in at The Great Greek, they can also look forward to exemplary service. We want them to feel like members of our family, and great service has been a key part of our business model for years.
Take Advantage of Our Time-Tested System
How is The Great Greek able to offer high-quality, fresh food at a reasonable price and without much of a wait? You’ll need to become a franchise partner to find out! We’ve been fine-tuning our business model for nearly ten years so that we can offer convenience without ever sacrificing quality. When you become a franchisee, we’ll train you in every aspect of how to manage your new business.
As part of the United Franchise Group, we have unique insight into what it takes to build a successful franchise. Their business knowledge along with our expertise in Mediterranean cuisine have allowed us to develop a comprehensive training program. We’ll show you how to:
- Manage inventory
- Prepare our proprietary menu
- Manage a sanitary and highly-efficient kitchen area
- Develop marketing campaigns to attract new customers
- Find the perfect location for your new business
- … and much more
If you’re looking to break into the fast-casual industry with a restaurant that prioritizes quality and freshness, look no further than The Great Greek Mediterranean Grill.
Ready to learn more? Contact us today!
