OUR RESTAURANT MENU

Let’s Talk Franchising

"*" indicates required fields

First Name*

Last Name*

Email*

City*

Country / State*

Phone Number*

Zip Code*

Phone International*

Zip Code International*

Privacy Policy Statement*

MUST BE CHECKED FOR ACCEPTANCE*

I AGREE TO THE TERMS OF THE UNITED FRANCHISE GROUP PRIVACY POLICY AND OPT-IN TO ALLOW THE BUSINESS USE OF THE ABOVE PROVIDED DATA

Email

This field is for validation purposes and should be left unchanged.

Lets Talk Franchising

Get Started

People keep coming back to our restaurant for a reason: we use the freshest ingredients to cook simple yet delicious Greek food. To make it even better, we prepare each consistently high-quality meal every day.

Take a look at our restaurant menu for a glimpse of the memorable meals we serve.

Go Bold. Go Better. Go Greek.

APPETIZERS & SOUPS

Avgolemono Soup

Traditional Greek Chicken and Lemon Soup

Tzatziki

Greek Yogurt with Cucumbers, Garlic & Dill

Hummus

Garbanzo Beans Crushed with Garlic, Olive Oil and Lemon Juice

Tirokafteri

Creamy Greek Feta with Spicy Roasted Peppers

Melitzanosalata

Roasted Eggplant Puree with Garlic, Olive Oil and Lemon Juice

Four Dip Combo

Choice of Dips and Four Warm Pitas

Dolmades

Six Stuffed Grape Leaves with Rice and Fresh Herbs. Served Chilled

Spanakopita

Spinach and Feta Cheese in a Flaky Puff Pastry

CLASSIC GREEK SALAD & RICE BOWL

Classic Greek Salad

Crisp Romaine Hearts, Fresh Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Greek Feta and Fresh Herbs

OUR SALADS ARE SERVED WITH GRILLED PITA BREAD AND OUR HOMEMADE GREEK VINAIGRETTE.

The Original Greek Rice Bowl

Choice of: Chicken Breast, Leg of Lamb*, Gyro Meat, Steak Tenderloin*, Jumbo Shrimp, Falafel

Atlantic Salmon

Rice Pilaf with Shredded Lettuce, Tomatoes, Red Onions, Cucumbers, Marinated Garbanzo Beans, Kalamata Olives, and Crumbled Feta served with Tzatziki Sauce