4 Reasons to Join the Great Greek Grill Franchise Team
When you start a Great Greek Mediterranean Grill franchise, you’ll find all the professional freedom you’ve been looking for, and a supportive environment conducive to success. Most franchisees decide to strike out on their own because they need a change from their stifling corporate environment, have more flexibility in their job, and build something truly […]
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Fast-Casual Franchises: What You Need to Know About This Growing Industry
At Great Greek Mediterranean Grill, freshness and quality are among are more prized values, and the fast-casual model allows us to exhibit both. When you’re embarking on the franchise process, you want to be sure you’re making an investment in the best possible restaurant opportunity, run by the best people. There are tons of independently-owned […]
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Eureka! Discovering Happiness with Restaurant Ownership
Another day at your corporate job means another day sitting at the same desk for eight hours doing the same things over and over again. For some, this is fine! Familiarity and consistency are what drives them in their professional lives. But for others, this is a drag. Luckily for these people, the restaurant business […]
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Let’s Dish About the Economy
American foodies have an insatiable appetite for eating out — that’s good news for the economy and innovative restaurant franchisors with a unique concept. The Great Greek Mediterranean Grill is the ideal foodservice investment, helping franchisees to cash in on one of the fastest growing industries worldwide. The Great Greek has attracted enthusiastic store owners […]
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It’s No Myth: The Great Greek is Better Than Your Neighborhood Restaurant
Start with a wonderful concept. Then, you’re going to stir in the freshest ingredients, fold in quality service and sprinkle in 30 years of experience in the hospitality industry. What do you have? The Great Greek Mediterranean Grill! You’ve been to several restaurants, but we’re sure you have never experienced anything like what The Great […]
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Catering to Diet Trends
All waistlines are welcome at The Great Greek Mediterranean Grill. Low carbs, lean proteins—no problem. The Great Greek understands the health-conscious customer who counts calories and watches what they eat. A recent U.S. News & World Report survey ranks Mediterranean cuisine among the top healthiest diet trends for its plant-based foods and delicious olive […]
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The Great Greek Mediterranean Grill Announces Expansion Into New Markets
The Great Greek Mediterranean Grill has announced it will be opening new locations in Texas, Colorado, and Florida. To date, the fast-casual restaurant franchise has sold more than 15 locations throughout the United States, and others are under development. The Great Greek brand is part of United Franchise Group (UFG), The Global Leader for Entrepreneurs, headquartered […]
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Fast-Casual Restaurant: The Best Investment for the Future
We pride ourselves on freshness, quality, and forward-thinking. The Great Greek Mediterranean Grill knows good food and good business. Your most critical decision is perhaps the first question of the franchise process: what’s the best investment? There are plenty of successful independently-owned family restaurants, quick-service chains, and sit-down restaurant franchises. Which one best fits your […]
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It’s All Greek to Me: Restaurant Experience vs. Business Experience
Picture it. Every day, a dedicated team helps you serve a delicious, healthy alternative to fast food in a casual, family-friendly environment where food lovers linger while enjoying authentic Greek cuisine made with the freshest ingredients. If that sounds like a franchising dream come true, then The Great Greek Mediterranean Grill is for you. The […]
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The Great History of The Great Greek
Like many great stories, this one begins at a party. It all started the night before Nick Anthony Della Penna began his new job as Vice President of Food and Beverage at Excalibur Hotel and Casino in Las Vegas. Along with this major step in his career, Nick was celebrating another milestone — his 50th […]
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