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It’s All Greek to Me: Restaurant Experience vs. Business Experience

Home - fast casual restaurant franchise - It’s All Greek to Me: Restaurant Experience vs. Business Experience
The Great Greek Grill storefront

Picture it.

Every day, a dedicated team helps you serve a delicious, healthy alternative to fast food in a casual, family-friendly environment where food lovers linger while enjoying authentic Greek cuisine made with the freshest ingredients. If that sounds like a franchising dream come true, then The Great Greek Mediterranean Grill is for you.

The Bonus of Business Experience

Co-founders Nick Anthony Della Penna and Trent Jones have more than 30 years of restaurant experience, but it’s not the only ingredient in their recipe for a successful franchise. The Great Greek is a restaurant chain with a proven track record and the perfect fit for a franchisee with business savvy.

“As a franchisee, you’re buying the restaurant experience: the menu, the proven model. You don’t have to be a restauranteur, that’s what we’re giving you,” explained Della Penna. “We’re taking the guesswork out if it. You don’t have to develop recipes, we’ve done that for you. An owner’s priority is hiring quality management, and with our business model, you can do this and still enjoy an impressive profit margin.”

Della Penna and Jones can appreciate the early challenges inherent of a startup. After their initial purchase of The Great Greek, they had a modest marketing plan and relied on a small sample of customer feedback. Today, the restaurant chain boasts three locations with a strategic marketing plan, including a comprehensive survey of the customer experience.

A Taste of Greek

What if Greek food doesn’t appeal to your palate? No problem. Owners need only an appreciation of delicious meals designed for the health-conscious customer. The Mediterranean cuisine is considered one of the healthiest diets in the world. The Great Greek builds upon this tasty, heart-healthy food tradition with fresh ingredients and perfected family recipes.

“We’re eating better as a nation,” said Della Penna. “When you can provide a healthy product in a reasonable timeframe, people will choose your restaurant over a fast food fix any day of the week.”

From the popular gyro to a falafel pita, The Great Greek offers an affordable, appetizing menu of healthy options that can help patrons watch their waistlines and their wallets. In addition to the in-store dining experience, each location offers a healthy catering option — that’s two revenue streams. As an owner, you can gain a loyal clientele by catering corporate events, private parties, and major community fundraisers for Greek food lovers in the private and public sectors.

Ongoing Support

When franchisees join The Great Greek family, they’re joining an operational process with ongoing support beyond their grand opening. After you open the doors of your new store, we’re here to answer questions and offer valuable insight to keep you on track or ahead of your goals. With a nose for business and the aroma of great food, you don’t have to picture a successful restaurant; we’ll give you the keys to your fast-casual dining masterpiece.

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