When you’re ready to open your Greek restaurant franchise, consider The Great Greek Mediterranean Grill, a restaurant franchise steeped in tradition.
Greece is a land of many delicious old-world foods – tzatziki, dolmades, moussaka among them– but did you know that the country is a leader in olive production? In 2019, Greece’s olive production rose 41.4 percent to 1.5 million metric tons. This staple of Greek cuisine has been an important part of life in the eastern Mediterranean from the beginning of civilization. In fact, the olive tree was considered a symbol of peace, wisdom, and victory, and its wild olive branches were worn as a wreath at the Olympic games. To this day, olives are at the forefront of the Mediterranean diet and featured as one of the main ingredients in our classic Greek salad.
Our Franchise Opportunity
As a restaurateur interested in investing in our Greek restaurant franchise, you’re probably wondering what sets us apart from the competition. We have three decades of offering delicious food under our belt, along with multiple streams of revenue and a proven track record.
We help pass our success down to our franchise owners through our brand’s recognizable name and our outstanding training program. Through our training program, you’ll learn about how our menu appeals provides an outstanding customer experience. We give you the confidence and know-how to run a Greek restaurant franchise so you can see a good return on investment and forge connections with your community.
Only The Best Greek Food
We are all about great Greek food. There’s something for everyone to enjoy on our Greek restaurant franchise menu. Our Restaurant Menu continues to deliver client satisfaction and is inclusive of gluten-free, dairy-free, and vegetarian dietary restrictions.
Our menu includes appetizers, soups, gyros, wraps, burgers, and desserts, in addition to the classic Greek salad, original Greek rice bowl, and traditional plates. We also offer catering services for 10 or more people. Either way, people keep coming back to The Great Greek for the great Greek food. We use the freshest ingredients for cooking simple yet delicious Greek food.
Greek Food Statistics
With Greek food rising in popularity thanks to the Mediterranean diet, there’s never been a better time to consider a Greek restaurant franchise. As part of some of the fastest-growing food franchises in the U.S., Mediterranean-style restaurants capitalize on the increasing demands for fresh, healthy, and flavorful food.
Consumers are backing away from burgers and fries and looking for healthier alternatives that showcase new, exciting flavors. The Mediterranean diet can help provide a better quality of life in terms of heart health and weight loss. The diet focuses on consuming vegetables, fruits, grains, and healthy fats on a daily basis. Proteins like fish, poultry, beans, and eggs are eaten on a weekly basis (with a limited intake of red meat), and dairy products are kept to moderate proportions. Consumers love that the food provides them with better heart health, low calories, delicious flavors, and a flexible diet.
Part of what makes the Greek lifestyle so magical is the social aspect. By enjoying food alongside family and friends in an inviting atmosphere, people are more likely to practice mindful eating, avoid distractions, and slow down on eating speed.
That’s part of our philosophy at The Great Greek – come for the food, stay for the welcoming, family-friendly atmosphere, just like Yaya’s.
These are just a few of the reasons why you should consider a Greek restaurant franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
