If you’re looking for a growing franchise to bring to your community, consider The Great Greek Mediterranean Grill! Our unique restaurant franchise is a great fit for any neighborhood looking for an unbeatable menu, a transportive dining experience, and customer service that makes you feel like part of the family.
When you’re ready to open your restaurant, The Great Greek Mediterranean Grill will take many factors into consideration. We know that the location of your restaurant can impact business. That’s why The Great Greek Mediterranean Grill is with you every step of the way, including real estate assistance. We’ll help you find the perfect location using reliable demographic studies and support you through the build-out process by helping you locate necessary supplies and equipment, adopt industry best practices for lease negotiations, find financing options, organize a successful launch date, and so much more. You may be in business for yourself, but never by yourself!
The Great Greek Mediterranean Grill is a great opportunity because it works in a variety of markets. With locations in Las Vegas, Florida, Michigan, and many other states, we’ve proven our concept works virtually anywhere people crave Mediterranean food. And it’s not just these states: Greek food is increasing in popularity across the country as dishes like gyros and souvlaki become American favorites.
Do you have customers craving Greek food in your community? The Great Greek Mediterranean Grill has target markets nationally and internationally!
Nationwide, we’re currently available in all states. Our target markets include: WA, OR, CA, NE, CO, TX, NY, CT, MA, TN, NC, and FL.
Internationally, our fast-casual franchise opportunities have proven themselves worthwhile. With the assistance of franchising powerhouse United Franchise Group (UFG), we’re able to best adapt our brand to your country, taking the local market, business dynamics, and tendencies of the local people into consideration.
The Great Greek Mediterranean Grill is your opportunity to start a turnkey business and establish yourself as a restaurateur with a well-established brand.
