The Best Gyros You Can Find In Every State

The Best Gyros You Can Find In Every State

If you love Greek cuisine, you have definitely heard all about gyros, and hopefully know that Greeks prefer you pronounce it “yee-ro.” In the U.S., gyro can refer to two different things. One definition is the juicy shavings taken off vertical rotisseries of meat — usually pork, chicken, or lamb — though alternative meats have become popular in menus seeking to stand out from the competition. The other definition is the full pita-wrapped meal the meat is served in, usually accompanied by your choice of onion, tzatziki sauce, French fries, and tomatoes. 

Chapter 1: Introduction to Franchising: What Every Entrepreneur Should Know

Chapter 1: Introduction to Franchising: What Every Entrepreneur Should Know

In the U.S., the Singer Sewing Machine Company is often linked to franchising. However, the company did not offer franchises as we view them today. Instead, in 1851, it grew by constructing local offices that were independently managed by their respective employees. According to the International Franchise Association, the first modern-day franchisor was likely Martha Matilda Harper, a Canadian-American who began to franchise the Harper Method Shops in 1891.

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What’s that near Ann Arbor? New Mediterranean restaurant is now open

What’s that near Ann Arbor? New Mediterranean restaurant is now open

WASHTENAW COUNTY, MI — A new Mediterranean restaurant is now open for business right outside of Ann Arbor.

The Great Greek Mediterranean Grill opened at 3268 Ann Arbor-Saline Road on Monday, May 8. The restaurant is planning to provide a fast-casual concept while bringing “modern interpretations of traditional Mediterranean favorites,” officials said.