by Taylor McCarley | Jul 22, 2025 | Press
Burgers aren’t only delicious, but so much fun to build and eat. They are endlessly customizable, with everything from the type of burger to the toppings or condiments and even the bun being up to your personal preferences. But they are also so satisfying while also being very convenient – how many hearty meals can also be enjoyed handheld on the go? Keep reading »
by Marisa Cioffi | Jul 18, 2025 | Press
Two for You offers an appetizer and entree for as little as $15, while the Greek Feast brings groups together over classic family meals starting at just $49.95.
by Taylor McCarley | Jul 7, 2025 | Press
Starting a restaurant is no small feat. Between navigating real estate, hiring staff, building a brand and keeping up with the day-to-day chaos of running a kitchen, the workload is massive — and constant. For first-time restaurant owners, one of the biggest questions is whether to build an original concept from the ground up or join an established franchise system.
by Taylor McCarley | Jul 3, 2025 | Press
Many Americans are preparing to celebrate the Fourth of July by attending or hosting a backyard barbecue or some other sort of soirée.
But sometimes, you just want to do something a bit different and switch things up. If you’re considering dining out this year and giving your grill a break, you’re probably wondering what restaurants will actually be open on the federal holiday.
To save you time, we’ve rounded up a list of spots with locations across the country that are planning to serve customers on America’s birthday.
by Dev Team | Mar 11, 2025 | Press
One of the biggest struggles for restaurants post-covid is staffing. Finding reliable, long-term employees is a bit harder, and incentives including competitive pay as well as a positive work-life balance can help address retention.
by Dev Team | Mar 6, 2025 | Press
The Great Greek Mediterranean Grill®, the fastest-growing Mediterranean food franchise, is celebrating another year of remarkable growth in 2024 where it opened 19 new restaurants across the U.S. as well as its first international location in Canada and saw a 46% surge in systemwide sales year-over-year.