Our Mediterranean food franchise has a history of scrumptious food that should come as a surprise to no one. The Great Greek Mediterranean Grill has a backbone of deliciously authentic flavors and tried-and-tested recipes that have been passed down for generations.
How We Got Our Start
While our first location opened in 2011 in Henderson, Nevada, The Great Greek’s history extends far beyond that. Third-generation restaurateurs Nick Della Penna and Trent Jones brought the restaurant from a single location to a multiple-chain Mediterranean food franchise opportunity. They made operational changes to enhance the restaurant’s performance, but one thing never changed: the authenticity of the food.
We grew up on Sunday dinners with family, full of hearty laughter and great food. We’ve taken the memories of traditional family dinners past and share them with our customers. We want to extend the memorable homemade food we’ve known for so long to our customers.
Partnering with UFG
Nick and Trent knew The Great Greek had so much untapped potential. In order to expand and take the brand to the next level, they looked to United Franchise Group (UFG). UFG is known as an industry leader in the U.S., as well as a global leader for entrepreneurs. Their decades of experience and expertise within the industry make them the best choice for brands that want to expand to communities around the world.
A Proven Investment
Consumers across the country continue to love the Mediterranean diet. Countless associations, TV doctors, and chefs continue to promote the diet as the healthiest way to eat. With Greek food, you not only get the health benefits but the taste and flavors that make for an unforgettable dining experience.
Those who try our flavors – featuring olive oil, whole grains, lean proteins, tomatoes, fresh vegetables, sumac, cardamom, and mint – are instantly won over. Our fast-casual locations add an air of attractive comfort to the dining experience, and together, it’s a recipe for success.
Our wide range of delicious menu options within the popular Mediterranean category makes us an excellent opportunity for Mediterranean food franchise multi-unit, area developer, or Master License Partner consideration. Your customers will love the great taste of our high-quality ingredients and our fresh food that’s made from scratch daily. We’ve made it our commitment to never compromise on freshness, and so we chop, slice, and trim all of the ingredients each and every day.
Not only does our atmosphere match the ease and comfort found in our Mediterranean food franchise, but so does our service. Our team members are trained to provide outstanding hospitality, so every customer feels special. The exemplary experience we provide keeps customers coming back.
What’s next for The Great Greek Mediterranean food franchise? Besides our expansion in South Florida, we plan to continue to grow across the U.S. and continue to garner awards from organizations like Entrepreneur.
Do you want to treat all patrons like family and serve consistently delicious food that exceeds customer expectations? Reach out to us, and together, we’ll make it possible.
These are just a few of the reasons why you should consider a Mediterranean food franchise with The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.
