The new year can have many customers following a resolution about sticking to a healthier diet. At The Great Greek Mediterranean Grill, customers don’t have to compromise with our Greek food menu! We feature big, bold flavors and fresh, healthy ingredients that continue to deliver client satisfaction, no matter the time of year or dietary restrictions.
In today’s marketplace, consumers want healthier dining options. Fast-casual concepts are making moves to incorporate more healthy options to appease this consumer shift, but with our Greek restaurant franchise, we’re already able to deliver what they want.
Our Healthy Menu
The Great Greek Mediterranean Grill features authentic, third-generation Greek family recipes. Our food anchors our business, and we’re proud to give our customers the best quality without compromise.
The menu at The Great Greek Mediterranean Grill keeps customers coming back. We balance our traditional family recipes with modern interpretations that result in amazingly fresh and flavorful meals. We chop, slice, and trim all of our ingredients every day. We use the highest quality ingredients to make our sauces, soups, dressings, marinades, and desserts. We never compromise on our commitment to freshness: this leads to a passionately loyal customer base.
As a bonus, our menu shares many of the same ingredients as the Mediterranean diet. Our customers can enjoy our food knowing they’re eating well and getting health benefits from the nutritious food we provide.
Open a Greek Restaurant Franchise
Want to bring The Great Greek Mediterranean Grill to your neighborhood? We know your community would enjoy it!
We’ve been in the business of delicious food with our incredible Mediterranean food menu for three decades and counting. We’re an established restaurant brand with industry experience, multiple streams of revenue, and a proven track record. Our franchise partners benefit from our strong business model and are able to see a return on investment through our partnership.
Training and Support
The backbone of our strong business model is the industry-leading training and support we provide our franchisees. We give our franchise owners the confidence and know-how to run their own Great Greek Mediterranean Grill and become an integral part of the community they serve.
Franchisee training includes 32 hours of a comprehensive classroom training program at our corporate headquarters, followed by 22.5 hours of on-site training at your location. We provide access to online training tools and collaborative systems, as well as an in-depth franchise operations manual.
Classroom training includes mastering the process of ordering inventory, marketing your business, nurturing customer relations, learning food preparation secrets, finding and hiring qualified employees, and more. On-the-job training at your location helps you prepare for your grand opening and ensure all of the details are just right. We’ll make sure you’re properly implementing the procedures you learned during your initial training.
We want to help you make the most of your investment by keeping your business running efficiently. We’ve developed ongoing franchise support resources to make it simple, including an easy-to-use point of sale system, customizable marketing materials, and a comprehensive operations manual. We keep an open line of communication so franchisees can reach out any time they need help.
We provide regular ongoing professional development opportunities in the form of email updates, online training, conferences, and more! Franchisees stay up to date on industry trends to offer the best food and service around.
The Great Greek Mediterranean Grill franchise puts you in the business of delicious food for any palate or diet.
These are just a few of the reasons why you should open a franchise that offers a Greek food menu courtesy of The Great Greek Mediterranean Grill. Contact us today to learn more about what it takes to get started.