Blogs
Beyond the Kitchen: The Day-to-Day Operations of a Great Greek Franchise Owner
Your manager just called in sick. Again. The lunch rush starts in 90 minutes, inventory orders are due by noon, and you're staring at next month's P&L projections. If this sounds like your nightmare scenario for franchise ownership, here's the reality: successful...
International Opportunities: Taking the Great Greek Model Beyond the U.S.
Most international franchise opportunities promise big growth but lack the infrastructure to deliver. The Great Greek Mediterranean Grill is different. The brand spent years building the systems that make international expansion work—supply chains, training,...
The Great Greek Mediterranean Grill Earns QSR Recognition
National Spotlight on a Growing Mediterranean Restaurant Franchise QSR Magazine recently named The Great Greek Mediterranean Grill one of its 2025 Best Franchise Deals. Each year, QSR picks restaurant brands with strong growth and solid support for owners. This award...
The Great Greek Franchise Ranks #21 on Future 50 List
Restaurant Business magazine has named The Great Greek Mediterranean Grill to the 2025 Future 50 list. This annual ranking celebrates the fastest-growing emerging restaurant chains in the United States. Technomic’s Top 500 Chain Restaurant Report tracks systemwide...
Why The Great Greek Leads in Mediterranean Fast Casual
The Mediterranean fast-casual segment offers one of today's best restaurant opportunities. Health-conscious diners want flavorful, nutritious meals. The Great Greek franchise leads this growing category. We give franchisees a proven path to success in the...
Site Selection for The Great Greek
The Mediterranean franchise space is crowded, but one technology initiative is helping Great Greek franchisees pull ahead of competitors. The brand's "Nice & Easy" system, launched in 2021, isn't just another POS upgrade—it's a comprehensive platform that's...
How The Great Greek’s Technology System Drives Sales
The Mediterranean franchise space is crowded, but one technology initiative is helping Great Greek franchisees pull ahead of competitors. The brand's "Nice & Easy" system, launched in 2021, isn't just another POS upgrade—it's a comprehensive platform that's...
How Mediterranean Catering Can Double Your Revenue Stream
The numbers tell a compelling story. The U.S. catering market reached $72 billion in 2023 and is projected to hit $124 billion by 2032—growing 50% faster than traditional foodservice. More importantly for franchise owners, catering now represents 11% of total...
From First Bite to Fan Favorite: Why Guests Return to The Great Greek
Flavors That Bring Guests Back Again and Again At The Great Greek Mediterranean Grill, loyalty isn’t bought—it’s earned. With recipes passed down through generations, fresh ingredients, and exceptional service, every visit leaves guests feeling valued and nourished....
Why Mediterranean Fast Casual Is the Franchise Model of the Future
The fast casual dining sector has exploded in recent years, fueled by consumer demand for healthier, high-quality, and quick food experiences. And no cuisine fits the bill better than Mediterranean. From hummus bowls to gyro platters, guests love the bold flavors and...