Blogs
How The Great Greek’s Technology System Drives Sales
The Mediterranean franchise space is crowded, but one technology initiative is helping Great Greek franchisees pull ahead of competitors. The brand's "Nice & Easy" system, launched in 2021, isn't just another POS upgrade—it's a comprehensive platform that's...
How Mediterranean Catering Can Double Your Revenue Stream
The numbers tell a compelling story. The U.S. catering market reached $72 billion in 2023 and is projected to hit $124 billion by 2032—growing 50% faster than traditional foodservice. More importantly for franchise owners, catering now represents 11% of total...
From First Bite to Fan Favorite: Why Guests Return to The Great Greek
Flavors That Bring Guests Back Again and Again At The Great Greek Mediterranean Grill, loyalty isn’t bought—it’s earned. With recipes passed down through generations, fresh ingredients, and exceptional service, every visit leaves guests feeling valued and nourished....
Why Mediterranean Fast Casual Is the Franchise Model of the Future
The fast casual dining sector has exploded in recent years, fueled by consumer demand for healthier, high-quality, and quick food experiences. And no cuisine fits the bill better than Mediterranean. From hummus bowls to gyro platters, guests love the bold flavors and...
What Makes a Great Location for a Mediterranean Fast Casual Franchise?
In the restaurant business, location can be the difference between a packed dining room and an empty one. With The Great Greek Mediterranean Grill, you’ve got a powerful fast casual franchise brand, mouthwatering menu, and scalable business model — but it’s the right...
Franchising vs. Starting a Restaurant from Scratch: Which Is Right for You?
Starting a restaurant is one of the most rewarding — and riskiest — ventures an entrepreneur can take on. The dream of opening your own place, crafting a unique menu, and delivering a memorable guest experience is exciting. But behind the scenes lies a maze of...
The Future of the Mediterranean Food Industry: Why Now is the Best Time to Join The Great Greek Grill
How to Become a Franchisee in the Mediterranean Restaurant Sector If you’re ready to take the next step and bring the flavors of the Mediterranean to your community, the process for becoming a franchisee is straightforward—and designed to set you up for success. Step...
Breaking Down the Investment: What It Really Costs to Open a Great Greek Grill Franchise
When considering opening a restaurant franchise, one of the biggest questions prospective franchisees have revolves around cost. It's essential to have clarity about the initial investment and ongoing expenses to make an informed decision. In this blog, we’ll...
Why Owning a Great Greek Mediterranean Grill Franchise is Your Ticket to the Fastest-Growing Cuisine in America
Have you noticed the growing demand for Mediterranean cuisine? If you're looking to transition from corporate life to business ownership, now is the perfect time to invest in a fast-casual Mediterranean restaurant franchise. Mediterranean dining has transformed the...
Why Fast-Casual Mediterranean Franchises are the Future of Dining
Health-conscious dining now intersects perfectly with entrepreneurial opportunity as Mediterranean cuisine sparks a revolution in the restaurant industry. This powerful trend continues gaining momentum as more consumers prioritize both nutrition and flavor in their...