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Beyond the Kitchen: The Day-to-Day Operations of a Great Greek Franchise Owner
Your manager just called in sick. Again. The lunch rush starts in 90 minutes, inventory orders are due by noon, and you're staring at next month's P&L projections. If this sounds like your...
International Opportunities: Taking the Great Greek Model Beyond the U.S.
Most international franchise opportunities promise big growth but lack the infrastructure to deliver. The Great Greek Mediterranean Grill is different. The brand spent years building the systems...
The Great Greek Mediterranean Grill Earns QSR Recognition
National Spotlight on a Growing Mediterranean Restaurant Franchise QSR Magazine recently named The Great Greek Mediterranean Grill one of its 2025 Best Franchise Deals. Each year, QSR picks...
The Great Greek Franchise Ranks #21 on Future 50 List
Restaurant Business magazine has named The Great Greek Mediterranean Grill to the 2025 Future 50 list. This annual ranking celebrates the fastest-growing emerging restaurant chains in the United...
Why The Great Greek Leads in Mediterranean Fast Casual
The Mediterranean fast-casual segment offers one of today's best restaurant opportunities. Health-conscious diners want flavorful, nutritious meals. The Great Greek franchise leads this growing...
Site Selection for The Great Greek
The Mediterranean franchise space is crowded, but one technology initiative is helping Great Greek franchisees pull ahead of competitors. The brand's "Nice & Easy" system, launched in 2021,...
Press
Future 50: The ranking
At this fast-casual Mediterranean concept, the gyro is the hero, along with souvlaki plates and rice bowls featuring a choice of lamb, steak, chicken or shrimp and the classic Greek salad. Plus,...
TGG was ranked #21 on Restaurant Business’s Future 50 of the country’s fastest-growing emerging chains.
At this fast-casual Mediterranean concept, the gyro is the hero, along with souvlaki plates and rice bowls featuring a choice of lamb, steak, chicken or shrimp and the classic Greek salad. Plus,...
How six restaurant brands are embracing technology
How restaurants are tapping technology to cultivate the customer journey
The next hot restaurant tech job and other takeaways from FSTEC 2025
The FSTEC conference in Orlando, Florida, ended on Tuesday, drawing thousands of restaurant technology specialists and vendors to the Gaylord Palms Resort for three days of conversation about the...
QSR’s 16 Best Franchise Deals for 2025
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