The restaurant industry is massive, and even with COVID-19, many Americans tend to eat out virtually every day. Americans especially love quick-service restaurants like ours that allow them to order great food without much of a wait. That being said, it’s no secret that many new restaurants fail to find their footing, leading them to close prematurely. Franchising with The Great Greek is a sound way to avoid this pitfall.
Unlike independent operators who start their own restaurants from scratch, The Great Greek has well-established systems in place. We’ve already figured out the best and most efficient ways to:
- Open a new restaurant
- Market the business
- Order inventory
- Retain customers
Furthermore, our menu has already proven itself to be a hit. Made up of Greek classics, along with new twists on old favorites, our menu is what’s driven our brand’s success so far. Along these lines, we’ve also created our own reliable supply chain system, allowing you to access the ingredients you need without the headache of finding and securing suppliers.
The bottom line? There aren’t any variables for you to work out yourself. You’ll be buying into a proven system, greatly increasing your chances of building up a thriving business.
